New Hoegaarden - Beer Recipe - Brewer's Friend

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New Hoegaarden

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ing. Jose Reyes
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 12th 2019
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

1.047
1.012
4.5%
13.9
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS 37 1.9 39.6%
4 kg Belgian - Unmalted Wheat4 kg Unmalted Wheat 36 2 37.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.4%
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 9.4%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 3.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Styrian Golding40 g Styrian Golding Hops Pellet 5.2 Boil at 92 °C 60 min 12.98 66.7%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops Pellet 3.5 Boil at 92 °C 5 min 0.87 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
47 g Orange Peel Spice Boil 5 min.
11 g Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
22 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.5 8 92.3 123.8 113.9 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 50 °C 15 min
-- 68 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.9
Mash volume with grains 39.9
Grain absorption losses -10.6
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Pre boil volume 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 61.5  
Equipment Profile Used: System Default
"New Hoegaarden" Witbier beer recipe by Ing. Jose Reyes. All Grain, ABV 4.52%, IBU 13.85, SRM 3.89, Fermentables: (Château Pilsen 2RS, Unmalted Wheat, Flaked Oats, Carapils, Acidulated) Hops: (Styrian Golding, Saaz) Other: (Beer Nutrient, Gypsum, Table Salt, Orange Peel, Coriander)
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  • Last Updated: 2020-03-25 15:46 UTC