DoubleVision - Beer Recipe - Brewer's Friend

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DoubleVision

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern - Thursday Night Aleworks
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday September 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb American - Pale 2-Row 37 1.8 42.7%
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 34.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10.3%
2.75 lb American - Aromatic Malt2.75 lb Aromatic Malt 35 20 9.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.4%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 60 min 26.51 6.4%
1.75 oz Nugget1.75 oz Nugget Hops Pellet 14 Boil 20 min 14.05 6.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 10.34 7.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 212 °F 10 min 4.81 3.6%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Whirlpool at 110 °F 0 min 10.9%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 110 °F 0 min 21.8%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Dry Hop at 64 °F 4 days 10.9%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 4 days 32.7%
27.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.10 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.20 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 6.34 25.4  
Going into fermentor 12 48  
Total: 10.63 42.5
Equipment Profile Used: System Default
"DoubleVision" Specialty IPA: New England IPA beer recipe by Mike McGovern - Thursday Night Aleworks. All Grain, ABV 6.67%, IBU 55.7, SRM 6.67, Fermentables: (American - Pale 2-Row, Pale Ale, Carapils (Dextrine Malt), Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Nugget, Citra, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 17:23 UTC