No.00 Smash Bramling Cross - Beer Recipe - Brewer's Friend

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No.00 Smash Bramling Cross

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex's Craft Brewing
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday September 12th 2019
1.048
1.009
5.2%
35.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Castle Malting - Château Pale Ale11 kg Château Pale Ale 38 3.4 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 60 min 9.95 15.8%
80 g Bramling Cross80 g Bramling Cross Hops Pellet 6.5 Boil 20 min 16.06 42.1%
80 g Bramling Cross80 g Bramling Cross Hops Pellet 6.5 Boil 10 min 9.62 42.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 259.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.65 L. Suggest reducing initial water volume to 45.4 L and adding 15.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 38.5 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 54
Going into fermentor 54
Total: 75.9  
Equipment Profile Used: System Default
"No.00 Smash Bramling Cross" American Pale Ale beer recipe by Alex's Craft Brewing. All Grain, ABV 5.15%, IBU 35.63, SRM 4.97, Fermentables: (Château Pale Ale) Hops: (Bramling Cross) Other: (Whirlfloc)
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  • Last Updated: 2022-08-24 04:30 UTC