Traditional IPA (29) - Beer Recipe - Brewer's Friend

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Traditional IPA (29)

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday September 12th 2019
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

1.069
1.018
6.7%
49.7
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Maris Otter5 kg Maris Otter 38 4.11 79.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 4.19 7.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 3.2%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 25.19 9.5%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.3 Boil 60 min 27.07 16.7%
30 g Challenger30 g Challenger Hops Pellet 7.3 Boil 30 min 20.8 16.7%
30 g Fuggles30 g Fuggles Hops Pellet 3.1 Boil 0 min 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Whirlpool at 80 °C 15 min 1.8 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Dry Hop 4 days 16.7%
30 g Fuggles30 g Fuggles Hops Pellet 3.1 Dry Hop 4 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 10 min.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.9
Total: 33.2  
Equipment Profile Used: System Default
"Traditional IPA (29)" English IPA beer recipe by Tassie Pete. All Grain, ABV 6.68%, IBU 49.67, SRM 16.47, Fermentables: (Maris Otter, Wheat Malt, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2019-11-07 00:06 UTC