Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Skagit Valley Malting - American - Copeland Pale | 33 | 2 | 66.7% | |
1 lb | American - Rye | 38 | 3.5 | 9.5% | |
1.50 lb | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 14.3% | |
1 lb | Honey | 42 | 2 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 38.33 | 8.6% | |
3 oz | Southern Cross | Pellet | 12.5 | Whirlpool | 0 min | 25.53 | 34.3% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 10 days | 22.9% | ||
3 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 14 days | 34.3% | ||
8.75 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 1.25 | 5 |
Mash volume with grains (equipment estimates 0.84 g | 3.4 qt) | 1.45 | 5.8 |
Grain absorption losses | -0.31 | -1.3 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.69 | 2.7 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.61 | 2.5 |
Going into fermentor | 5.5 | 22 |
Total: | 6.38 | 25.5 |
Equipment Profile Used: | System Default |