Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

228 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stallion Brewery
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday September 11th 2019
1.074
1.018
7.3%
47.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g German - Pale Ale2750 g Pale Ale 39 2.3 75.3%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 4.1%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 4.1%
150 g German - Carafa II150 g Carafa II 32 425 4.1%
150 g Weyermann - CARABELGE150 g CARABELGE 34 13.6 4.1%
150 g German - CaraMunich III150 g CaraMunich III 34 57 4.1%
150 g German - CaraAroma150 g CaraAroma 34 130 4.1%
3,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 5.57 3.8%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 10.58 3.8%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 6.38 3.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 5.61 6.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 6.39 6.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 3.86 6.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.1 10.3%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 3.53 10.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.13 10.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 12.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 12.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 12.8%
78 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 18.6
Mash volume with grains 21
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9.9
Total: 18.6  
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by Stallion Brewery. BIAB, ABV 7.28%, IBU 47.15, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate Rye, Carafa II, CARABELGE, CaraMunich III, CaraAroma) Hops: (Mosaic, Galaxy, Amarillo) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 22:58 UTC