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Mac Ale

135 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 11th 2019
11.0 °P
2.6 °P
4.5%
34.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.20 kg German - Pale Ale9.2 kg Pale Ale 39 4.64 94.8%
0.40 kg German - CaraHell0.4 kg CaraHell 34 27.86 4.1%
0.10 kg German - Carafa I0.1 kg Carafa I 32 905.81 1%
9.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 5.4 Boil 70 min 34.36 60.2%
66 g Challenger66 g Challenger Hops Pellet 7.4 Boil 0 min 39.8%
166 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 263.9 g       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Infusion -- 65 °C 60 min
39.4 L Sparge -- 78 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.48 L. Suggest reducing initial water volume to 45.4 L and adding 8.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 35 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 46 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 64.6  
Equipment Profile Used: System Default
"Mac Ale" Irish Red Ale beer recipe by Theo Felber. All Grain, ABV 4.5%, IBU 34.36, SRM 15.04, Fermentables: (Pale Ale, CaraHell, Carafa I) Hops: (Fuggles, Challenger) Other: (Irish Moss)
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  • Last Updated: 2019-09-11 13:08 UTC