Moccachino Stout - Beer Recipe - Brewer's Friend

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Moccachino Stout

187 calories 22.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stallion Brewery
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday September 11th 2019
1.060
1.020
5.3%
23.3
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 70.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 7%
120 g German - CaraMunich II120 g CaraMunich II 34 46 4.2%
120 g German - Chocolate Rye120 g Chocolate Rye 31 240 4.2%
100 g German - Carafa II100 g Carafa II 32 425 3.5%
100 g German - Carafa III100 g Carafa III 32 535 3.5%
2,840 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 23.33 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cocoa Nibs Water Agt Secondary 5 days
100 g Cold Brew Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 17.4
Mash volume with grains 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 10
Estimated amount in fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Moccachino Stout" Sweet Stout beer recipe by Stallion Brewery. BIAB, ABV 5.28%, IBU 23.33, SRM 38.23, Fermentables: (Pale Ale, Flaked Oats, Lactose (Milk Sugar), CaraMunich II, Chocolate Rye, Carafa II, Carafa III) Hops: (Fuggles) Other: (Cocoa Nibs, Cold Brew Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 12:28 UTC