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Eng pale ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Angelo
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 11th 2019
1.048
1.012
4.7%
26.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 83.3%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 16.7%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.79 42.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 7.28 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 3.43 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.4 L) 10.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 16.5  
Equipment Profile Used: System Default
"Eng pale ale" British Golden Ale beer recipe by Angelo. Extract, ABV 4.72%, IBU 26.5, SRM 4.38, Fermentables: (LME Golden Light, Dry Malt Extract - Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 11:38 UTC