Dark knight lager - Beer Recipe - Brewer's Friend

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Dark knight lager

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Not me
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday September 11th 2019
1.045
1.009
4.6%
33.3
27.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Australian - Pilsner Malt2.5 kg Australian - Pilsner Malt 36.8 2 58.1%
0.75 kg New Zealand - Munich Malt0.75 kg Munich Malt 36.8 7.87 17.4%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.7%
0.45 kg United Kingdom - Dark Crystal 80L0.45 kg Dark Crystal 80L 33 80 10.5%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 9.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 First Wort 60 min 19.19 17.9%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 20 min 14.12 82.1%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
Temperature -- 71 °C 10 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.2
Mash volume with grains (equipment estimates 37.1 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 23
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Grabbed this off net. Changed recipie quite a bit from original.
Will mash in @60c and slowly ramp to mash temp of 66c and leave here for 60minutes.

Last Updated and Sharing
 
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  • Last Updated: 2020-01-03 07:35 UTC