Vaquetona (Lazy Hazy) - Beer Recipe - Brewer's Friend

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Vaquetona (Lazy Hazy)

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Juan Flores
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 28.6%
1 lb Simpsons - Aromatic Malt1 lb Aromatic Malt 33 23.04 3.6%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 17.9%
4 lb Grain Millers - Flaked Oats4 lb Flaked Oats 34.6 1.5 14.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 17.9%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 3.6%
4 lb Grain Millers - Flaked White Wheat4 lb Flaked White Wheat 36 1.6 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Valley Hops - Azacca1.3 oz Azacca Hops Pellet 13.8 Boil at 212 °F 30 min 24.95 5.6%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Boil at 212 °F 5 min 10.17 8.6%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Boil at 212 °F 5 min 12.55 8.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 70 °F 4 days 8.6%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop (High Krausen) at 70 °F 4 days 8.6%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) at 70 °F 4 days 8.6%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.2%
4 oz Yakima Valley Hops - Azacca4 oz Azacca Hops Pellet 13.8 Dry Hop 4 days 17.2%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops Pellet 14.1 Dry Hop 4 days 17.2%
23.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 tsp Wyeast - Beer Nutrient Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1 g Epsom Salt Water Agt Sparge 0 min.
1 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25 psi       Temp: 44 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single 68°C Infusion 158 °F 155 °F 60 min
5 gal 80°C Sparge -- 176 °F --
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.32 gal (1.28 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.44 qt/lb 10.08 40.3  
Mash volume with grains 12.32 49.3  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 8.67 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 10 40  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

1st Dry Hop addition while fermentation still active (3rd day from pitch)
2nd Dry Hop addition when fermentation turns stable (2 Days before Diacetyl Rest)

Diacetyl Rest: 2 Days @ 74°F
Cold Crash: 2 Days @ 38°F

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  • Last Updated: 2024-02-22 02:39 UTC