NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

184 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 11th 2019
14.7 °P
3.8 °P
5.9%
8.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg American - Pale 2-Row195 kg Pale 2-Row 37 1.8 72.9%
22.60 kg Briess - Brewers Red Wheat Flakes22.6 kg Brewers Red Wheat Flakes 32.2 2 8.4%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 9.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.3%
267.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,200 g Amarillo2200 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.6 21.6%
200 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)200 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 3.9%
400 g exp 10416400 g exp 10416 Hops Pellet 15 Dry Hop 5 days 3.9%
2,800 g exp 104162800 g exp 10416 Hops Pellet 15 Dry Hop 5 days 27.5%
1,400 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1400 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 13.7%
2,800 g Mosaic2800 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.5%
10,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 400 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 979.42 L 802.8
Strike water volume at mash thickness of 3 L/kg 802.8
Mash volume with grains (equipment estimates 968.4 L) 979.4
Grain absorption losses -267.6
Remaining sparge water volume (equipment estimates 571.4 L) 615.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -11
Top off amount 11
Going into fermentor 1100
Total: 1418.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by freddyranch. All Grain, ABV 5.89%, IBU 8.6, SRM 3.67, Fermentables: (Pale 2-Row, Brewers Red Wheat Flakes, Pale Wheat, Flaked Oats) Hops: (Amarillo, Simcoe LupuLN2 (Cryo), Mosaic, exp 10416)
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  • Last Updated: 2019-09-13 11:07 UTC