hazy pale - Beer Recipe - Brewer's Friend

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hazy pale

178 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1506.2 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday September 11th 2019
14.3 °P
3.6 °P
5.7%
26.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Simpsons - Golden Promise250 kg Golden Promise 37 2.4 73.5%
75 kg Rolled Oats75 kg Rolled Oats 33 2.2 22.1%
15 kg Weyermann - Carapils15 kg Carapils 37 1.8 4.4%
340 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12,000 g Yakima Valley Hops - Mosaic12000 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 0 min 26.65 54.5%
5,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 1 days 22.7%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.7%
22,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
113 g Gypsum Water Agt Mash 0 min.
56 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
862 L Infusion -- 65 °C --
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1513.33 L. Suggest reducing initial water volume to 45.4 L and adding 1467.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.4 L 782
Strike water volume at mash thickness of 2.3 L/kg 782
Mash volume with grains (equipment estimates 1002.6 L) 1006.4
Grain absorption losses -340
Remaining sparge water volume (equipment estimates 1072.2 L) 1158.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1513.3 L) 1600
Boil off losses -7.1
Post boil Volume 1506.2
Hops absorption losses (whirlpool, hop stand) -60
Top off amount 3.8
Going into fermentor 1450
Total: 1940.9  
Equipment Profile Used: System Default
"hazy pale" Blonde Ale beer recipe by Brewer #244985. All Grain, ABV 5.73%, IBU 26.65, SRM 4.22, Fermentables: (Golden Promise, Rolled Oats, Carapils) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 01:52 UTC