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PILS

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 610 liters (fermentor volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 10th 2019
1.048
1.008
5.2%
17.8
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 73.5%
8 kg German - Carapils8 kg Carapils 35 1.3 5.9%
3 kg German - Melanoidin3 kg Melanoidin 37 25 2.2%
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 18.4%
136 kg / Lek 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 First Wort at 100 °C 0 min 7.13 6.3%
1,000 g Yakima Chief Hops - Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 5 min 2.3 62.5%
500 g Yakima Chief Hops - Saaz500 g Saaz Hops Pellet 3.5 First Wort at 100 °C 0 min 8.32 31.3%
1,600 g / Lek 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2543 B cells required
Lek 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Juicy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 10 150 60 9.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 L Infusion 67 °C 67 °C 60 min
350 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 623.7 L. Suggest reducing initial water volume to 45.4 L and adding 578.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 606.56 L 516.8
Strike water volume at mash thickness of 3.8 L/kg 516.8
Mash volume with grains 606.6
Grain absorption losses -136
Remaining sparge water volume (equipment estimates 243.8 L) 260.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 623.7 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 615
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 610
Total: 776.9  
Equipment Profile Used: System Default
"PILS" Czech Premium Pale Lager beer recipe by funky ale. All Grain, ABV 5.23%, IBU 17.75, SRM 3.87, Fermentables: (Pilsner, Carapils, Melanoidin, Pale Ale) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-12-07 18:50 UTC