Garden favorite - Magnum, Columbus, Eukanot - Beer Recipe - Brewer's Friend

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Garden favorite - Magnum, Columbus, Eukanot

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BBLC
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 10th 2019
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.054
1.014
5.3%
37.8
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.3%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 4.3%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13.1 Boil 30 min 30.31 22%
20 g Columbus20 g Columbus Hops Pellet 7.53 Boil at 80 °C 10 min 7.47 20%
28 g Magnum28 g Magnum Hops Pellet 13.1 Whirlpool at 75 °C 10 min 28%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 75 °C 10 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish moss Fining Boil 20 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
10 g bakers yeast Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 138.5 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 71 °C 67 °C 60 min
2 L Strike 25 °C 25 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.7
Mash volume with grains (equipment estimates 36.4 L) 36.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Garden favorite - Magnum, Columbus, Eukanot" American Pale Ale beer recipe by BBLC. BIAB, ABV 5.32%, IBU 37.78, SRM 7.2, Fermentables: (Maris Otter Pale, Wheat, Munich - Light 10L, Caramel Pils) Hops: (Magnum, Columbus) Other: (Irish moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, bakers yeast)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 19:35 UTC