Green Green Green - Beer Recipe - Brewer's Friend

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Green Green Green

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 10th 2019
1.052
1.012
5.2%
40.1
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner Dk6 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 56.3%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 9.4%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 4.7%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 9.4%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 18.8%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Boil at 90 °C 60 min 38.29 16.7%
200 g Cascade200 g Cascade Hops Fresh 7 Whirlpool at 85 °C 20 min 1.76 83.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 60 °C 10 min
Infusion -- 67 °C 60 min
Mash out Infusion -- 77 °C 10 min
7 L Batch Sparge -- 77 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.95 L. Suggest reducing strike water volume to 38.37 L and adding 9.55 L sparge/top-off. 47.9
Strike water volume at mash thickness of 4.5 L/kg 47.9
Mash volume with grains (equipment estimates 54 L) 55
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 14.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 45
Total: 61.6  
Equipment Profile Used: System Default
 
Notes

Ferment at ale temps until fg reached then lager for two weeks.

Cask packaged.

OG 1049

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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 18:41 UTC