D´mona Porter - Beer Recipe - Brewer's Friend

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D´mona Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gio Seg
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 10th 2019
1.052
1.013
5.2%
26.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 84.6%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.8%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 7.7%
0.20 kg 1886 Malt House - Caromatic 1800.2 kg Caromatic 180 0 180 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 16.89 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.11 53.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.28 17.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"D´mona Porter" Brown Porter beer recipe by Gio Seg. All Grain, ABV 5.17%, IBU 26.28, SRM 29.95, Fermentables: (Pilsen, CaraMunich, Carafa I, Caromatic 180) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 02:43 UTC