Nutty Brown Cow - Beer Recipe - Brewer's Friend

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Nutty Brown Cow

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Texas Brewing Inc.
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday September 10th 2019
1.025
1.006
2.5%
30.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Muntons - Maris Otter9.5 lb Maris Otter 38 2.3 90.5%
8 oz Muntons - Crystal 608 oz Crystal 60 34 55 4.8%
4 oz German - Carapils4 oz Carapils 35 1.3 2.4%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 60 min 18.36 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 15 min 9.11 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Whirlpool 0 min 2.72 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.9 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Nutty Brown Cow" British Brown Ale beer recipe by Texas Brewing Inc.. All Grain, ABV 2.47%, IBU 30.2, SRM 14.71, Fermentables: (Maris Otter, Crystal 60, Carapils, Dark Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 16:24 UTC