Sunday Cider

Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday September 10th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 lb	Apple38 lb Apple		5.6	0	100%
38 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2.10 g	Wyeast - Beer Nutrient	Water Agt	Mash
2.10 g	Potassium Metabisulfite	Water Agt	Mash
10.70 g	Potassium Sorbate	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Jersey City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 0.41 g \| 1.6 qt)	0.91	3.6
Mash volume with grains (equipment estimates 0.41 g \| 1.6 qt)	0.91	3.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	4.34	17.4
Pre boil volume (equipment estimates 4.5 g \| 18 qt)	5	20
Boil off losses
Post boil Volume (equipment estimates 4.5 g \| 18 qt)	5	20
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5 g \| 20 qt)	4.5	18
Total:	0.91	3.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

N/A

Recipe does not have mashable fermentables, so efficiency can't be calculated (efficiency is 100% for sugars and extracts).

Wort Volume:

4.5 Gallons

Expected 4.5 Gallons of fermentable wort.
Expected OG: 1.047
Actual OG: 1.047

Alcohol and Attenuation:

ABV: 6.04%

Apparent Attenuation: 97.9%
Actual FG: 1.001
Calories per 12oz 155 calories
Carbohydrates per 12oz 16.3 g

Amount Packaged:

4.09 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 44
Pints: 33

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
9/22/2019 3:34 AM over 5 years ago	+0	Mash Complete	1.047		72 °F	2/20/2021 3:43 AM over 3 years ago	4.5gal Motts Apple juice w/belle saison & 5tsp yeast nutrient. Fermenting @ room temp
9/22/2019 2:15 PM over 5 years ago	+0	Pre-Boil Gravity	1.047	4.5 Gallons	72 °F	2/20/2021 3:43 AM over 3 years ago
9/22/2019 2:16 PM over 5 years ago	+0	Boil Complete	1.047	4.5 Gallons		2/20/2021 3:43 AM over 3 years ago
9/22/2019 2:16 PM over 5 years ago	+0	Brew Day Complete	1.047	4.5 Gallons	72 °F	2/20/2021 3:43 AM over 3 years ago
10/3/2019 4:15 AM over 5 years ago	+11	Lagering			36 °F	10/3/2019 4:17 AM over 5 years ago	Cold Crashing
10/4/2019 10:03 PM over 5 years ago	+12	Fermentation Complete	1.001			10/4/2019 10:09 PM over 5 years ago	Refractometer - 1.018
10/8/2019 7:49 PM over 5 years ago	+16	Packaged		524 Ounces		10/8/2019 7:50 PM over 5 years ago
10/27/2019 12:14 AM over 5 years ago	+35	Tasting Note				10/27/2019 12:16 AM over 5 years ago	Taste has hit stride, slight farmhouse funk, vinegar nose is gone. Very drinkable.
11/18/2019 12:01 AM over 5 years ago	+57	Tasting Note				11/18/2019 12:02 AM over 5 years ago	Won 1st Place at Motown Mash 2019 43pts!

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Last Updated: 2019-09-22 14:18 UTC

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Sunday Cider