Czech Pilsner
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.38 |
36.4% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
3.28 |
31.8% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
31.8% |
44 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
32.38 |
36.4% |
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
3.28 |
63.6% |
44 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.4 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
27 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Czech Pilsner" Bohemian Pilsener beer recipe by Daniel Horsman. All Grain, ABV 5.16%, IBU 35.66, SRM 6.66, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 03:22 UTC