Rebels American Pale Ale - Beer Recipe - Brewer's Friend

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Rebels American Pale Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niko1104
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday September 9th 2019
1.044
1.008
4.7%
19.8
4.0
5.7
0.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 60%
8 lb Viking - Wheat Malt8 lb Wheat Malt 38 2.5 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 12.63 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 4.85 25%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 2.29 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.34 g Gypsum Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.43 / g
$ 0.86
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 75 °C 67 °C 60 min
18 L Batch Sparge 75 °C 67 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.27 L. Suggest reducing initial water volume to 45.4 L and adding 5.87 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.1
Mash volume with grains 39.1
Grain absorption losses -9.1
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 43.7 L) 45
Estimated amount in fermentor 45
Total: 60  
Equipment Profile Used: System Default
"Rebels American Pale Ale" American Wheat Beer recipe by Niko1104. All Grain, ABV 4.67%, IBU 19.78, SRM 4, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Hallertau (Mittelfruh)) Other: (Gypsum)
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  • Last Updated: 2021-05-07 17:46 UTC