APA with dryHop 1 - Beer Recipe - Brewer's Friend

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APA with dryHop 1

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Binders
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 9th 2019
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.053
1.012
5.3%
54.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 88.9%
1 kg German - CaraRed1 kg CaraRed 34 20 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Magnum46 g Magnum Hops Pellet 15 Boil 60 min 44.53 17.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma 5 min 5.53 18.6%
21 g Columbus21 g Columbus Hops Pellet 15 Aroma 5 min 4.05 7.8%
115 g Citra115 g Citra Hops Pellet 11 Dry Hop 0 days 42.8%
37 g Amarillo37 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.8%
269 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 31.9 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"APA with dryHop 1" American Pale Ale beer recipe by Binders. All Grain, ABV 5.34%, IBU 54.12, SRM 5.58, Fermentables: (Pilsner, CaraRed) Hops: (Magnum, Amarillo, Columbus, Citra)
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  • Last Updated: 2020-01-28 17:59 UTC