Du Hast Dunkel - Beer Recipe - Brewer's Friend

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Du Hast Dunkel

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday September 9th 2019
1.054
1.013
5.4%
24.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Munich - Light 10L19 lb Munich - Light 10L 33 10 73.1%
6 lb American - Munich - Dark 20L6 lb Munich - Dark 20L 33 20 23.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Magnum0.95 oz Magnum Hops Pellet 14.4 Boil 60 min 22 55.9%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.74 44.1%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Infusion -- 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Du Hast Dunkel" Munich Dunkel beer recipe by Cervecería Vieira. All Grain, ABV 5.44%, IBU 24.74, SRM 17.61, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pale Chocolate, CaraMunich) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2019-10-07 17:01 UTC