NEIPA Citra Conan - Beer Recipe - Brewer's Friend

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NEIPA Citra Conan

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday September 9th 2019
1.065
1.016
6.5%
91.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Crisp Malting - Finest Maris Otter3.15 kg Finest Maris Otter 38 3 75%
0.43 kg United Kingdom - Wheat0.425 kg Wheat 37 2 10.1%
0.43 kg Flaked Oats0.425 kg Flaked Oats 33 2.2 10.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
3.15 kg Crisp Malting - Finest Maris Otter3.15 kg Finest Maris Otter 38 3 75%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Aroma 0 min 22.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 20 min 91.68 22.7%
240 g Citra240 g Citra Hops Pellet 11 Dry Hop 7 days 54.5%
440 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 24.3
Mash volume with grains (equipment estimates 29.3 L) 29.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2.5
Volume into fermentor 12
Total: 24.3  
Equipment Profile Used: System Default
"NEIPA Citra Conan" Specialty IPA: New England IPA beer recipe by BarryWalsh. BIAB, ABV 6.5%, IBU 91.68, SRM 6.25, Fermentables: (Finest Maris Otter, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 07:42 UTC