Klassisk Pilsner - Beer Recipe - Brewer's Friend

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Klassisk Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KH
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday September 9th 2019
1.048
1.008
5.2%
33.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.34 kg Finland - Pilsner Malt14.34 kg Pilsner Malt 37 2 92.6%
651.13 g Flaked Oats651.13 g Flaked Oats 33 2.2 4.2%
488.35 g Finland - Munich Malt488.35 g Munich Malt 36 7 3.2%
15,479.48 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
91.30 g Magnum91.3 g Magnum Hops Pellet 10.5 Boil 60 min 33.89 65.1%
48.91 g Saaz48.91 g Saaz Hops Pellet 3.75 Boil 0 min 34.9%
140.21 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.3 L. Suggest reducing strike water volume to 35.18 L and adding 15.9 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.3 L/kg 51.1
Mash volume with grains (equipment estimates 10.5 L) 61.3
Grain absorption losses -15.5
Remaining sparge water volume 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.2
Top off amount 50.8
Going into fermentor 75
Total: 95.4  
Equipment Profile Used: System Default
"Klassisk Pilsner" Czech Premium Pale Lager beer recipe by KH. All Grain, ABV 5.18%, IBU 33.89, SRM 3.68, Fermentables: (Pilsner Malt, Flaked Oats, Munich Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 10:33 UTC