Galactipa no1 - Beer Recipe - Brewer's Friend

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Galactipa no1

287 calories 26.1 g .5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Fast homebrew
Calories: 287 calories (Per .5L)
Carbs: 26.1 g (Per .5L)
Created: Monday September 9th 2019
1.062
1.012
6.5%
77.8
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 60.6%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 9.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 30.3%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil 60 min 40.27 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 13.5 Boil 15 min 22.48 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 13.5 Boil 5 min 15.05 23.8%
50 g Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop 4 days 47.6%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Boil 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 98 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 12.2
Mash volume with grains (equipment estimates 17 L) 13.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 5
Volume into fermentor 12
Total: 12.2  
Equipment Profile Used: System Default
 
Notes

Based on the mini mash version from fast homebrew youtube channel.

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  • Last Updated: 2019-09-19 20:07 UTC