Äpple öl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Äpple öl

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frasse
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 9th 2019
1.057
1.012
5.9%
33.5
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 52.6%
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 13.2%
1 kg Rice Hulls1 kg Rice Hulls - (late boil kettle addition) 0 0 1.3%
25 kg Apple25 kg Apple - (late boil kettle addition) 5.6 0 32.9%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Leaf/Whole 15.52 Boil 40 min 12.68 16.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 20 min 15.5 33.3%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil 5 min 5.27 50%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 65 °C 20 min
Infusion -- 68 °C 40 min
Infusion -- 74 °C 10 min
150 L Sparge -- 50 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 253.7 L. Suggest reducing initial water volume to 21.57 L and adding 208.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing initial water volume to 11.74 L and adding 141.26 L sparge/top-off. 153
Strike water volume at mash thickness of 3 L/kg 153
Mash volume with grains 186.7
Grain absorption losses -51
Remaining sparge water volume 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 229.9 L) 250
Volume increase from sugar/extract (late additions) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 265.1 L) 245
Estimated amount in fermentor 245
Total: 301.9  
Equipment Profile Used: System Default
"Äpple öl" Fruit Beer recipe by Frasse. All Grain, ABV 5.93%, IBU 33.45, SRM 3.62, Fermentables: (Pale Ale, Pilsner, Rice Hulls, Apple) Hops: (Summit, Mosaic, Amarillo)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 11:54 UTC