Blueys Pale Ale - Beer Recipe - Brewer's Friend

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Blueys Pale Ale

114 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 9th 2019
1.037
1.011
3.4%
43.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 60.1%
0.38 kg United Kingdom - Munich0.38 kg Munich 37 6 11.4%
0.45 kg Weyermann - Carapils0.45 kg Carapils 37 1.8 13.5%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 15%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 20.77 30.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 20.43 15.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 2 min 1.88 15.4%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 1 days 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
4 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 45 °C 20 min
16 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains (equipment estimates 6.7 L) 7.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 27.5 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Blueys Pale Ale" American Pale Ale beer recipe by bluey. All Grain, ABV 3.41%, IBU 43.08, SRM 16.73, Fermentables: (Ale Malt, Munich, Carapils, Shepherds Delight Malt) Hops: (Cascade, Columbus) Other: (Irish Moss, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 11:00 UTC