Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 8.65 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Tim Lawson Cat 6 Silver NHC 2018
Hop Utilization: 75%
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Monday September 9th 2019
1.094
1.025
9.1%
25.5
26.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Munich Light6.5 lb Munich Light 37 6 26.7%
6.88 lb German - Dark Munich6.875 lb Dark Munich 36 10 28.3%
6.50 lb German - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 38 1.8 26.7%
1.31 lb German - Vienna1.3125 lb Vienna 37 4 5.4%
2.25 lb German - CaraMunich II2.25 lb CaraMunich II 34 46 9.3%
0.63 lb American - Caramel / Crystal 80L0.625 lb Caramel / Crystal 80L 33 80 2.6%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1%
24.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 3.7 Boil 60 min 12.06 47.3%
1.95 oz Hallertau Mittelfruh1.95 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 13.44 52.7%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 125 °F 15 min
4.5 gal Pull 4.5 gallons raise and hold at 155 Decoction -- 155 °F 15 min
4.5 gal Boil 15 minutes Decoction -- 212 °F 15 min
May need to add more water Decoction -- 155 °F 45 min
2.5 gal Boil 15 minutes Decoction -- 212 °F 15 min
Return decoction Decoction -- 168 °F 10 min
5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.12 36.5  
Mash volume with grains 11.06 44.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8.65 34.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 6.26 g | 25 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 11.94 47.8
Equipment Profile Used: System Default
 
Notes

Scored 44 and made it to Mini Best of Show, 2020 Bluebonnet Brewoff

Last Updated and Sharing
 
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  • Last Updated: 2020-03-22 14:19 UTC