Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Munich Light | 37 | 6 | 26.7% | |
6.88 lb | German - Dark Munich | 36 | 10 | 28.3% | |
6.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 26.7% | |
1.31 lb | German - Vienna | 37 | 4 | 5.4% | |
2.25 lb | German - CaraMunich II | 34 | 46 | 9.3% | |
0.63 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.6% | |
0.25 lb | German - Carafa III | 32 | 535 | 1% | |
24.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Tettnanger | Pellet | 3.7 | Boil | 60 min | 12.06 | 47.3% | |
1.95 oz | Hallertau Mittelfruh | Pellet | 3.7 | Boil | 60 min | 13.44 | 52.7% | |
3.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Temperature | -- | 125 °F | 15 min | |
4.5 gal | Pull 4.5 gallons raise and hold at 155 | Decoction | -- | 155 °F | 15 min |
4.5 gal | Boil 15 minutes | Decoction | -- | 212 °F | 15 min |
May need to add more water | Decoction | -- | 155 °F | 45 min | |
2.5 gal | Boil 15 minutes | Decoction | -- | 212 °F | 15 min |
Return decoction | Decoction | -- | 168 °F | 10 min | |
5 gal | Fly Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.12 | 36.5 |
Mash volume with grains | 11.06 | 44.2 |
Grain absorption losses | -3.04 | -12.2 |
Remaining sparge water volume | 2.82 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) | 8.65 | 34.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil volume (equipment estimates 6.26 g | 25 qt) | 6.4 | 25.6 |
Estimated amount in fermentor | 6.4 | 25.6 |
Total: | 11.94 | 47.8 |
Equipment Profile Used: | System Default |