Oktoberfest 10 gallon All Grain - Beer Recipe - Brewer's Friend

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Oktoberfest 10 gallon All Grain

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.29 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher's mOktoberfest Recipe
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 9th 2019
1.059
1.010
6.4%
21.3
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.38 lb German - Vienna12.38 lb Vienna 37 4 45.1%
6.19 lb German - Munich Light6.19 lb Munich Light 37 6 22.5%
6.19 lb American - Pilsner6.19 lb Pilsner 37 1.8 22.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.6%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 4.6%
3.33 oz Belgian - Special B3.33 oz Special B 34 115 0.8%
27.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.33 oz Saaz3.33 oz Saaz Hops Pellet 3.5 Boil 60 min 18.53 76.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.76 23.1%
4.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8.18 g Gypsum Water Agt Mash 0 min.
9.16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 30 psi for 2 days, then 15 psi for the rest of the time       CO2 Level: 2.7 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 5 2 63 53 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.35 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.17 gal (80.68 qt). Suggest reducing initial strike volume to 9.8 gal (39.21 qt) and adding 8.17 gal (32.68 qt) sparge/top-off. 17.97 71.9  
Strike water volume (equipment estimates 17.35 g | 69.4 qt) 17.97 71.9  
Mash volume with grains (equipment estimates 19.54 g | 78.2 qt) 20.17 80.7  
Grain absorption losses -3.43 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 14.29 57.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.2 48.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.2 g | 48.8 qt) 12 48  
Total: 17.97 71.9
Equipment Profile Used: System Default
"Oktoberfest 10 gallon All Grain" Oktoberfest/Märzen beer recipe by Brulosopher's mOktoberfest Recipe. BIAB, ABV 6.39%, IBU 21.29, SRM 10.38, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 40L, Honey Malt, Special B) Hops: (Saaz) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-15 01:17 UTC