Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.38 lb | German - Vienna | 37 | 4 | 45.1% | |
6.19 lb | German - Munich Light | 37 | 6 | 22.5% | |
6.19 lb | American - Pilsner | 37 | 1.8 | 22.5% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.6% | |
1.25 lb | Canadian - Honey Malt | 37 | 25 | 4.6% | |
3.33 oz | Belgian - Special B | 34 | 115 | 0.8% | |
27.47 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.33 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 18.53 | 76.9% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 2.76 | 23.1% | |
4.33 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
8.18 g | Gypsum | Water Agt | Mash | 0 min. | |
9.16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount: 30 psi for 2 days, then 15 psi for the rest of the time CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
54 | 5 | 2 | 63 | 53 | 24 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.35 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 20.17 gal (80.68 qt). Suggest reducing initial strike volume to 9.8 gal (39.21 qt) and adding 8.17 gal (32.68 qt) sparge/top-off. | 17.97 | 71.9 |
Strike water volume (equipment estimates 17.35 g | 69.4 qt) | 17.97 | 71.9 |
Mash volume with grains (equipment estimates 19.54 g | 78.2 qt) | 20.17 | 80.7 |
Grain absorption losses | -3.43 | -13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) | 14.29 | 57.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.2 | 48.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.2 g | 48.8 qt) | 12 | 48 |
Total: | 17.97 | 71.9 |
Equipment Profile Used: | System Default |