Busted Again Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Busted Again Blonde

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 12/23 Brewing (Kelly)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 9th 2019
1.056
1.009
6.1%
31.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 25.7%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 25.7%
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 25.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 2.9%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 17.1%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Buzz Bullets0.4 oz Buzz Bullets Hops Pellet 10.3 Boil 30 min 17.29 36.4%
0.40 oz Buzz Bullets0.4 oz Buzz Bullets Hops Pellet 10.3 Boil 15 min 11.16 36.4%
0.30 oz Buzz Bullets0.3 oz Buzz Bullets Hops Pellet 10.3 Whirlpool 20 min 3.09 27.3%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 148 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.76 g | 15 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.99 g | 16 qt) 3.75 15  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Busted Again Blonde" Blonde Ale beer recipe by 12/23 Brewing (Kelly). All Grain, ABV 6.08%, IBU 31.54, SRM 5.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 15L, Rolled Oats) Hops: (Buzz Bullets)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 02:08 UTC