Home Run Red
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.10 oz |
Tradition4.1 oz Tradition Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
15.77 |
30.8% |
4.10 oz |
Tradition4.1 oz Tradition Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
7.82 |
30.8% |
3 oz |
Tradition3 oz Tradition Hops |
|
Pellet |
5.3 |
Boil
|
1 min |
0.5 |
22.6% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
0.15 |
11.3% |
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
0.76 |
4.5% |
13.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11.20 oz |
Tradition (Pellet) 11.199999974381 oz Tradition (Pellet) Hops |
|
24.09 |
84.2% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
0.15 |
11.3% |
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
0.76 |
4.5% |
13.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 qt |
18.75 gl @162 for 1;1.50 ratio |
Infusion |
-- |
152 °F |
60 min |
40 qt |
10 gl boiling |
Fly Sparge |
-- |
170 °F |
10 min |
20 qt |
|
Fly Sparge |
-- |
170 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29 gal (116 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17 gal (68 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 26.13 gal (104.54 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 14.13 gal (56.54 qt) sparge/top-off.
|
22.09 |
88.4
|
Strike water volume at mash thickness of 1.75 qt/lb
|
22.09 |
88.4
|
Mash volume with grains
|
26.13 |
104.5
|
Grain absorption losses
|
-6.31 |
-25.3
|
Remaining sparge water volume
|
13.47 |
53.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
29 |
116
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
-2
|
Post boil Volume
|
27 |
108
|
Going into fermentor
|
27 |
108
|
Total:
|
35.56
|
142.3
|
Equipment Profile Used: |
System Default |
"Home Run Red" Irish Red Ale beer recipe by ken leonard. All Grain, ABV 5.21%, IBU 24.99, SRM 14.09, Fermentables: (Pale 2-Row, Vienna, White Wheat, Extra Dark Crystal 160L, Special B) Hops: (Tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-05 23:38 UTC