Home Run Red - Beer Recipe - Brewer's Friend

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Home Run Red

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: ken leonard
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 5th 2012
1.050
1.010
5.2%
25.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 65.3%
8 lb American - Vienna8 lb Vienna 35 4 15.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 9.9%
2 lb United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L 33 160 4%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 5%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.10 oz Tradition4.1 oz Tradition Hops Pellet 5.3 Boil 60 min 15.77 30.8%
4.10 oz Tradition4.1 oz Tradition Hops Pellet 5.3 Boil 15 min 7.82 30.8%
3 oz Tradition3 oz Tradition Hops Pellet 5.3 Boil 1 min 0.5 22.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 1 min 0.15 11.3%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 15 min 0.76 4.5%
13.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 qt 18.75 gl @162 for 1;1.50 ratio Infusion -- 152 °F 60 min
40 qt 10 gl boiling Fly Sparge -- 170 °F 10 min
20 qt Fly Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29 gal (116 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17 gal (68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.13 gal (104.54 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 14.13 gal (56.54 qt) sparge/top-off. 22.09 88.4  
Strike water volume at mash thickness of 1.75 qt/lb 22.09 88.4  
Mash volume with grains 26.13 104.5  
Grain absorption losses -6.31 -25.3  
Remaining sparge water volume 13.47 53.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 35.56 142.3
Equipment Profile Used: System Default
"Home Run Red" Irish Red Ale beer recipe by ken leonard. All Grain, ABV 5.21%, IBU 24.99, SRM 14.09, Fermentables: (Pale 2-Row, Vienna, White Wheat, Extra Dark Crystal 160L, Special B) Hops: (Tradition, Saaz)
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  • Last Updated: 2015-04-05 23:38 UTC