T$ Pale Ale Grain BIAB 090819 - Beer Recipe - Brewer's Friend

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T$ Pale Ale Grain BIAB 090819

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday September 8th 2019
1.058
1.009
6.4%
36.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 45.5%
1 lb Avangard - Pale Ale Malt1 lb Pale Ale Malt 39 2 4.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 18.89 27.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.3 36.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.21 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 15 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt) 11.48 45.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"T$ Pale Ale Grain BIAB 090819" Blonde Ale beer recipe by iamsnowbear. BIAB, ABV 6.37%, IBU 36.4, SRM 6.31, Fermentables: (Pale Ale Malt, Cane Sugar, Pale 2-Row) Hops: (Cascade, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 23:21 UTC