Rauchnut - Beer Recipe - Brewer's Friend

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Rauchnut

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 8th 2019
1.059
1.010
6.4%
18.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Smoked Malt220 lb Smoked Malt 37 3 50%
165 lb German - Dark Munich165 lb Dark Munich 36 10 37.5%
55 lb German - Melanoidin55 lb Melanoidin 37 25 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Millenium0.5 lb Millenium Hops Pellet 15.5 Boil 30 min 7.96 50%
0.50 lb Millenium0.5 lb Millenium Hops Pellet 15.5 Boil 60 min 10.36 50%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 lb Butternut Squash Herb Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt) 137.5 550  
Strike water volume at mash thickness of 1.25 qt/lb 137.5 550  
Mash volume with grains 172.7 690.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 139.85 g | 559.4 qt) 157.75 631  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.1 g | 888.4 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 295.25 1181
Equipment Profile Used: System Default
"Rauchnut" Classic Style Smoked Beer recipe by Tannery Run Brew Works. All Grain, ABV 6.38%, IBU 18.32, SRM 10.31, Fermentables: (Smoked Malt, Dark Munich, Melanoidin) Hops: (Millenium) Other: (Butternut Squash)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 23:25 UTC