Summertime Brews - Beer Recipe - Brewer's Friend

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Summertime Brews

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Hughes
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday November 29th 2013
1.059
1.015
5.8%
83.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 86.4%
490 g Belgian - Cara 20L490 g Cara 20L 34 22 8.5%
298 g Belgian - Caramel Pils298 g Caramel Pils 34 8 5.1%
5,788 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 13 First Wort 0 min 7.42 6.2%
8 g Centennial 8 g Centennial Hops Leaf/Whole 10 First Wort 0 min 5.71 6.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 First Wort 0 min 4.99 7.8%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 53 23.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.03 11.6%
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 0 min 9.3%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Boil 0 min 9.3%
4 g Cascade 4 g Cascade Hops Leaf/Whole 7 Boil 0 min 3.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 9.2 11.6%
129 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Summertime Brews" American IPA beer recipe by Mark Hughes. All Grain, ABV 5.77%, IBU 83.34, SRM 8.25, Fermentables: (Pale Ale, Cara 20L, Caramel Pils) Hops: (Chinook, Centennial , Cascade, Magnum, Amarillo, Centennial, Cascade )
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  • Last Updated: 2015-06-14 09:33 UTC