Chinook Bitter - Beer Recipe - Brewer's Friend

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Chinook Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Jones
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 8th 2019
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The Swaen American Amber Ale

by Kekkec

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 48

1.045
1.011
4.5%
50.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 11%
0.21 kg American - Carapils (Dextrine Malt)0.21 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.12 kg United Kingdom - Crystal 140L0.12 kg Crystal 140L 33 140 2.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.4%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 7.79 8.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 12.48 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 22.72 14.6%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 99 °C 0 min 7.61 21.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 20 °C 0 days 36.5%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.5 g       Temp: 5 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 60 min
19 L Fly Sparge -- 67 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.5 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Chinook Bitter" American Amber Ale beer recipe by Anthony Jones. All Grain, ABV 4.5%, IBU 50.6, SRM 11.21, Fermentables: (Maris Otter Pale, Munich, Amber, Carapils (Dextrine Malt), Crystal 140L, Torrified Wheat) Hops: (Fuggles, Chinook) Other: (Irish Moss)
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  • Last Updated: 2020-03-28 21:32 UTC