Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday September 8th 2019
1.058
1.016
5.5%
33.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.4 Boil 60 min 12.98 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Boil 60 min 14.57 10%
20 g Citra20 g Citra Hops Pellet 11.4 Whirlpool at 80 °C 0 min 2.78 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Whirlpool at 80 °C 0 min 3.12 20%
20 g Citra20 g Citra Hops Pellet 11.4 Dry Hop 5 days 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 20%
100 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 35.9
Mash volume with grains (equipment estimates 23.2 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Rich_B. BIAB, ABV 5.45%, IBU 33.44, SRM 8.8, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 10:43 UTC