kim jong stout - Beer Recipe - Brewer's Friend

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kim jong stout

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday September 8th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 8.51 61.9%
500 g German - CaraMunich I500 g CaraMunich I 34 102.58 8.8%
500 g German - CaraMunich III500 g CaraMunich III 34 150.61 8.8%
325 g German - Carafa I325 g Carafa I 32 905.81 5.8%
325 g German - Carafa III325 g Carafa III 32 1426.18 5.8%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 8.8%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 25.32 25%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 23.51 25%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma at 100 °C 10 min 9.18 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 55 °C -- 10 min
Infusion 68 °C 68 °C 90 min
Top Off 78 °C 78 °C 10 min
20 L Batch Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains (equipment estimates 21.4 L) 22.2
Grain absorption losses -5.2
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 31.7  
Equipment Profile Used: System Default
"kim jong stout" Foreign Extra Stout beer recipe by Kim Jong. All Grain, ABV 6.52%, IBU 58.01, SRM 91.66, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich III, Carafa I, Carafa III, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 15:24 UTC