Lager - Winter - Beer Recipe - Brewer's Friend

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Lager - Winter

250 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dale Carroll
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday September 8th 2019
1.075
1.021
7.1%
52.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 31.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 31.6%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 21.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.6%
4 oz German - Carapils4 oz Carapils 35 1.3 2.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.18 33.3%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 28.85 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.50 oz Cinnamon Spice Boil 1 hr.
0.25 oz Nutmeg Spice Boil 1 hr.
0.50 oz ginger Spice Boil 1 hr.
1 oz Orange Peel Flavor Boil 1 hr.
3 each Cloves Spice Boil 1 hr.
 
Yeast
Wyeast - Wyeast 1007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 2.96 11.9  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.9
Equipment Profile Used: System Default
 
Notes

2" of ginger is about .5 oz
1 peel of a medium orange is about 1 oz

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  • Last Updated: 2019-09-09 22:23 UTC