Snowbrush Blonde Ale (5 gal) - Beer Recipe - Brewer's Friend

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Snowbrush Blonde Ale (5 gal)

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday September 8th 2019
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1.047
1.008
5.1%
25.8
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 71.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 12.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 12.66 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 6 min 1.75 6.7%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.1 Boil 6 min 2.97 6.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.1 Whirlpool at 170 °F 10 min 5.49 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 10 min 2.94 26.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.1 Dry Hop Day 4 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 4 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike -- 160 °F --
Steeping -- 150 °F 60 min
16.5 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Snowbrush Blonde Ale (5 gal)" Blonde Ale beer recipe by Neidigbräu. All Grain, ABV 5.12%, IBU 25.81, SRM 5, Fermentables: (Pilsner, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Chinook, Cascade) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-11-05 21:59 UTC