Classic Blonde - Beer Recipe - Brewer's Friend

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Classic Blonde

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 47.01 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong
No Chill: 5 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 7th 2019
1.047
1.011
4.7%
12.2
6.1
5.4
58.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - American Ale Malt8 kg American Ale Malt $ 3.20 / kg
$ 25.60 		37.3 2.54 76.2%
2 kg Munich - Light 10L2 kg Munich - Light 10L $ 5.00 / kg
$ 10.00 		33 10 19%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 35 15 1.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 1.4%
10.50 kg / $ 35.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops $ 0.10 / g
$ 0.50 		Pellet 13.8 First Wort 60 min 4.37 16.7%
10 g Citra10 g Citra Hops $ 0.10 / g
$ 1.00 		Pellet 13.8 Boil 5 min 2.88 33.3%
15 g Centennial15 g Centennial Hops $ 0.10 / g
$ 1.50 		Pellet 10.3 Whirlpool 0 min 4.93 50%
30 g / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.06 		Water Agt Mash 0 min.
$ 0.06
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.79 L. Suggest reducing initial water volume to 45.4 L and adding 7.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 38.47 L and adding 3.53 L sparge/top-off. 42
Strike water volume at mash thickness of 4 L/kg 42
Mash volume with grains 48.9
Grain absorption losses -10.5
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 46.2 L) 47
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 46.9
Total: 63.4  
Equipment Profile Used: System Default
"Classic Blonde" Blonde Ale beer recipe by Gordon Strong. All Grain, ABV 4.71%, IBU 12.19, SRM 6.06, Fermentables: (American Ale Malt, Munich - Light 10L, Caramel / Crystal 15L, Acidulated Malt, Carapils) Hops: (Citra, Centennial) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-12-25 20:39 UTC