Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | New Zealand - American Ale Malt |
$ 3.20 / kg $ 25.60 |
37.3 | 2.54 | 76.2% |
2 kg | Munich - Light 10L |
$ 5.00 / kg $ 10.00 |
33 | 10 | 19% |
0.15 kg | American - Caramel / Crystal 15L | 35 | 15 | 1.4% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
0.15 kg | German - Carapils | 35 | 1.3 | 1.4% | |
10.50 kg / $ 35.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra |
$ 0.10 / g $ 0.50 |
Pellet | 13.8 | First Wort | 60 min | 4.37 | 16.7% |
10 g | Citra |
$ 0.10 / g $ 1.00 |
Pellet | 13.8 | Boil | 5 min | 2.88 | 33.3% |
15 g | Centennial |
$ 0.10 / g $ 1.50 |
Pellet | 10.3 | Whirlpool | 0 min | 4.93 | 50% |
30 g / $ 3.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 0 min. |
$ 0.06 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 20.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37 L | Infusion | -- | 66 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.79 L. Suggest reducing initial water volume to 45.4 L and adding 7.39 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 38.47 L and adding 3.53 L sparge/top-off. | 42 |
Strike water volume at mash thickness of 4 L/kg | 42 |
Mash volume with grains | 48.9 |
Grain absorption losses | -10.5 |
Remaining sparge water volume | 21.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.8 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 46.2 L) | 47 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 46.9 |
Total: | 63.4 |
Equipment Profile Used: | System Default |