Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

192 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Saturday September 7th 2019
1.059
1.009
6.6%
32.1
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 26.3%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 33.8%
4 lb American - Vienna4 lb Vienna 35 4 30%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.5%
0.33 lb German - CaraMunich I0.33 lb CaraMunich I 34 39 2.5%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.02 50%
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 60 min 22.05 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Essex Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.5 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by 1strepublic. All Grain, ABV 6.58%, IBU 32.07, SRM 13.75, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Munich - 60L, CaraMunich I) Hops: (Tettnanger, Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 21:49 UTC