Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7,200 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 34% | |
4,400 g | Honey - (late boil kettle addition) | 42 | 2 | 20.8% | |
2,400 g | Canadian - Honey Malt | 37 | 25 | 11.3% | |
1,600 g | Maltodextrin | 39 | 0 | 7.5% | |
4 kg | United Kingdom - Wheat | 37 | 2 | 18.9% | |
0.80 kg | German - Melanoidin | 37 | 25 | 3.8% | |
800 g | Flaked Oats | 33 | 2.2 | 3.8% | |
21,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Amarillo | Pellet | 6.1 | Boil | 15 min | 8.89 | 25% | |
100 g | Cascade | Pellet | 7.3 | Boil | 10 min | 7.77 | 25% | |
200 g | Amarillo | Pellet | 6.1 | Whirlpool at 70 °C | 1 min | 50% | ||
400 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: Honey Amount: 123.1 g Temp: 18 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
57 L | Sparge | -- | 66 °C | 90 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.7 L. Suggest reducing initial water volume to 42.54 L and adding 55.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 52.59 L. Suggest reducing strike water volume to 35.37 L and adding 7.19 L sparge/top-off. | 42.6 |
Strike water volume at mash thickness of 2.8 L/kg | 42.6 |
Mash volume with grains (equipment estimates 51.6 L) | 52.6 |
Grain absorption losses | -15.2 |
Remaining sparge water volume (equipment estimates 70.3 L) | 72.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.1 |
Pre boil volume (equipment estimates 97.8 L) | 100 |
Volume increase from sugar/extract (late additions) | 2.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 94 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Top off amount | 1 |
Going into fermentor | 94 |
Total: | 115 |
Equipment Profile Used: | System Default |