Under-Greywood Honey Ale 14/09/19 - Beer Recipe - Brewer's Friend

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Under-Greywood Honey Ale 14/09/19

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 7th 2019
1.060
1.013
6.1%
16.7
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,200 g United Kingdom - Maris Otter Pale7200 g Maris Otter Pale 38 3.75 34%
4,400 g Honey4400 g Honey - (late boil kettle addition) 42 2 20.8%
2,400 g Canadian - Honey Malt2400 g Honey Malt 37 25 11.3%
1,600 g Maltodextrin1600 g Maltodextrin 39 0 7.5%
4 kg United Kingdom - Wheat4 kg Wheat 37 2 18.9%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 3.8%
800 g Flaked Oats800 g Flaked Oats 33 2.2 3.8%
21,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 6.1 Boil 15 min 8.89 25%
100 g Cascade100 g Cascade Hops Pellet 7.3 Boil 10 min 7.77 25%
200 g Amarillo200 g Amarillo Hops Pellet 6.1 Whirlpool at 70 °C 1 min 50%
400 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 123.1 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 5 37 58 55 315
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.7 L. Suggest reducing initial water volume to 42.54 L and adding 55.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.59 L. Suggest reducing strike water volume to 35.37 L and adding 7.19 L sparge/top-off. 42.6
Strike water volume at mash thickness of 2.8 L/kg 42.6
Mash volume with grains (equipment estimates 51.6 L) 52.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 70.3 L) 72.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 97.8 L) 100
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 94
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 94
Total: 115  
Equipment Profile Used: System Default
 
Notes

Honey added after boil is complete.
Mix honey at whirlpool 60degrees

Final beer, post fermentation siphoned into bottling bucket on to priming honey. 125g per 20L at 18degreea Celsius. Use calc to adapt based on temp.

Water treatments -
Gypsum (CaSO4), Epsom Salt (MgSO4) and Calcium Chloride (CaCl) can be added to lower PH

1- add 0.8ml/l ams
2 - add



Other notes
Strike water to 80 dropped to 70 after mash in

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  • Last Updated: 2019-09-14 21:22 UTC