Oatmeal Mocha Stout - Beer Recipe - Brewer's Friend

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Oatmeal Mocha Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP copied from other
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 7th 2019
1.049
1.012
4.9%
26.9
31.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 42.7%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 36.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 12.2%
8 oz United Kingdom - Chocolate8 oz Chocolate - (late boil kettle addition) 34 425 6.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley - (late boil kettle addition) 29 550 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 21.3 61.2%
18 g Fuggles18 g Fuggles Hops Leaf/Whole 5.1 Boil 10 min 5.56 38.8%
46.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Sacch rest Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.83 g | 27.3 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 7.73 30.9  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.7 18.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.7 g | 18.8 qt) 4 16  
Total: 7.07 28.3
Equipment Profile Used: System Default
 
Notes

Goldings hops from my bines and are fresh - 2019 crop. True AA is unknown
Add 1/4 lb. of 100% coca powder at end of boil
Water profile replicating London hard

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  • Last Updated: 2020-11-21 23:53 UTC