Get the kviek outta here - Beer Recipe - Brewer's Friend

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Get the kviek outta here

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 7th 2019
1.058
1.014
5.7%
39.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 84.8%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 10.6%
3 oz American - Carapils (Dextrine Malt)3 oz American - Carapils (Dextrine Malt) 33 1.8 2%
4 oz American - Caramel / Crystal 20L4 oz American - Caramel / Crystal 20L 35 20 2.6%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 10 min 26.74 19.8%
1.34 g Bitter bite1.343 g Bitter bite Hops Extract 61.1 Boil 60 min 12.6 0.9%
4 oz Calypso4 oz Calypso Hops Pellet 13 Whirlpool at 160 °F 30 min 79.2%
5.05 oz / $ 0.00
 
Yeast
Imperial Yeast - Imperial yeast -A44 kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
74 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.37 g | 29.5 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 7.98 31.9  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.4 g | 17.6 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.35 g | 17.4 qt) 4.25 17  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Get the kviek outta here" Specialty IPA: New England IPA beer recipe by petrichor brewing co. BIAB, ABV 5.69%, IBU 39.35, SRM 4.69, Fermentables: (American - Pale 2-Row, American - White Wheat, American - Carapils (Dextrine Malt), American - Caramel / Crystal 20L) Hops: (Columbus, Bitter bite, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 14:03 UTC