Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9.44 kg | Dingemans - Belgian - Pale Ale | 38 | 7.58 | 93.1% | |
0.70 kg | United Kingdom - Black Patent | 27 | 1399.5 | 6.9% | |
10.14 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Target | Leaf/Whole | 9.5 | Boil | 60 min | 18.84 | 57.1% | |
30 g | Magnum | Pellet | 13.5 | Boil | 15 min | 10.96 | 42.9% | |
70 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 227.7 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | amilasi | Infusion | -- | 67 °C | 40 min |
pausa beta amilasi | Infusion | -- | 71 °C | 15 min | |
mash out | Temperature | -- | 78 °C | 10 min | |
40 L | lavo fino a 60 | Sparge | -- | 78 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 30.4 |
Mash volume with grains | 37.1 |
Grain absorption losses | -10.1 |
Remaining sparge water volume | 40.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.1 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 54 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 71 |
Equipment Profile Used: | System Default |