Muttley Stout - Beer Recipe - Brewer's Friend

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Muttley Stout

154 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 7th 2019
12.5 °P
3.1 °P
5.0%
29.8
52.4
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.44 kg Dingemans - Belgian - Pale Ale9.44 kg Belgian - Pale Ale 38 7.58 93.1%
0.70 kg United Kingdom - Black Patent0.7 kg United Kingdom - Black Patent 27 1399.5 6.9%
10.14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 9.5 Boil 60 min 18.84 57.1%
30 g Magnum30 g Magnum Hops Pellet 13.5 Boil 15 min 10.96 42.9%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 227.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L amilasi Infusion -- 67 °C 40 min
pausa beta amilasi Infusion -- 71 °C 15 min
mash out Temperature -- 78 °C 10 min
40 L lavo fino a 60 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.4
Mash volume with grains 37.1
Grain absorption losses -10.1
Remaining sparge water volume 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 54 L) 50
Estimated amount in fermentor 50
Total: 71  
Equipment Profile Used: System Default
"Muttley Stout" Irish Stout beer recipe by Personal brewery. All Grain, ABV 5.02%, IBU 29.79, SRM 52.41, Fermentables: (Belgian - Pale Ale, United Kingdom - Black Patent) Hops: (Target, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 13:09 UTC