07092019 TWO BLACK CAT IPA 15° vol.2 - Beer Recipe - Brewer's Friend

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07092019 TWO BLACK CAT IPA 15° vol.2

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 89% (brew house)
Source: SKmaTTie
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 7th 2019
1.055
1.012
5.7%
66.9
63.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 5.17 73.2%
0.50 kg Viking - Vienna0.5 kg Vienna 37 8.11 8.1%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 59.99 1.6%
1 kg American - Roasted Barley1 kg Roasted Barley - (late boil kettle addition) 33 799.07 16.3%
0.05 kg American - Smoked Malt0.05 kg Smoked Malt 37 11.85 0.8%
6.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 17.24 10%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 30 min 20.41 20%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 15 min 19.77 30%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.5 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.2 L) 32
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.8 L) 30
Total: 43.1  
Equipment Profile Used: System Default
"07092019 TWO BLACK CAT IPA 15° vol.2" Specialty IPA: Black IPA beer recipe by SKmaTTie. All Grain, ABV 5.66%, IBU 66.92, SRM 63.29, Fermentables: (Pale Ale Malt, Vienna, Aromatic Malt, Roasted Barley, Smoked Malt) Hops: (Summit, Ekuanot) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 17:08 UTC