Vanilla Latte Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Latte Imperial Stout

297 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: G Funk
Rating:
4.00 (1 Review)

Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday September 7th 2019
1.090
1.016
9.7%
27.1
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Extra Pale Maris Otter15 lb Extra Pale Maris Otter 37.5 2 73.6%
19.50 oz Briess - Roasted Barley19.5 oz Roasted Barley 33.1 300 6%
16 oz Munich - Light 10L16 oz Munich - Light 10L 33 10 4.9%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 2.5%
7.50 oz Briess - Chocolate7.5 oz Chocolate 25 350 2.3%
4.88 oz Peated Malt4.88 oz Peated Malt 38 2.5 1.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.9%
9.13 oz Proximity - Biscuit Roasted 209.125 oz Biscuit Roasted 20 35 20 2.8%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 0.3%
326 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.08 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Water Agt Mash 0 min.
8 oz Coffee Flavor Secondary 0 min.
2 oz Pure Vanilla Extract Flavor Primary 10 days
1 oz Pure Vanilla Extract Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5 oz       Temp: 71 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Silver Spring, Maryland WSSC patuxent 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 18 43 6 34
Water date prior to running through a hydroviv filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165.5 °F 152 °F 60 min
4 qt Batch Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.16 40.6  
Mash volume with grains 11.71 46.8  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.49 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Vanilla Latte Imperial Stout" Russian Imperial Stout beer recipe by G Funk. BIAB, ABV 9.68%, IBU 27.08, SRM 40, Fermentables: (Extra Pale Maris Otter, Roasted Barley, Munich - Light 10L, Black Malt - 2-Row, Chocolate, Peated Malt, Flaked Oats, Belgian Candi Syrup - Golden (5L), Biscuit Roasted 20, Acidulated) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Coffee, Pure Vanilla Extract )
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  • Last Updated: 2023-06-13 23:46 UTC