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Gose

135 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1525 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday September 7th 2019
11.0 °P
2.6 °P
4.5%
5.1
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Extra Pale Premium Pilsner Malt175 kg Extra Pale Premium Pilsner Malt 38 1.5 70%
60 kg Weyermann - Pale Wheat60 kg Pale Wheat 36 2 24%
15 kg Weyermann - Carapils15 kg Carapils 37 1.8 6%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 80 min 5.13 98.8%
2.50 g Yakima Valley Hops - Mosaic2.5 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 1.2%
202.50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
705 L Infusion -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1458.13 L. Suggest reducing initial water volume to 45.4 L and adding 1412.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790 L 625
Strike water volume at mash thickness of 2.5 L/kg 625
Mash volume with grains 790
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 1084 L) 1225.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1458.1 L) 1600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 1450 L) 1525
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1525 L) 1450
Total: 1850.9  
Equipment Profile Used: System Default
"Gose" Czech Pale Lager beer recipe by Brewer #244985. All Grain, ABV 4.46%, IBU 5.13, SRM 2.69, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Carapils) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2019-09-11 00:05 UTC