American Stella - Beer Recipe - Brewer's Friend

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American Stella

83 calories 6.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 83 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Friday September 6th 2019
1.026
1.004
2.8%
15.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 83.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 15.67 50%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.93 g | 7.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"American Stella" Light American Lager beer recipe by DWJ. All Grain, ABV 2.82%, IBU 15.67, SRM 3.59, Fermentables: (Pilsner, Pale 2-Row) Hops: (Saaz, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 00:00 UTC